Standards and protocols to be followed for export oriented food products are explained in this section
This topic provides information about Integrated Cold Chain Availability Platform.
This section provides information about resins and gums of commercial importance.
Standardisded technologies for handling and processing of Agriculture and Horticulture crops are covered under this section
This topic provides information about Technology based Entrepreneurship Development Programmes in Premier Post Harvest Institutes in the Country.
Preparing candy from ber fruits using osmo-air-drying technology developed by CIPHET is explained here
Uniform ripening of fruits is a major problem in the fruit industry. Various harmless methods followed for induced ripening of fruits are explained here