Standards and protocols to be followed for export oriented food products are explained in this section
This topic provides information about Integrated Cold Chain Availability Platform.
This section provides information about resins and gums of commercial importance.
Standardisded technologies for handling and processing of Agriculture and Horticulture crops are covered under this section
This topic provides information about Technology based Entrepreneurship Development Programmes in Premier Post Harvest Institutes in the Country.
Preparing candy from ber fruits using osmo-air-drying technology developed by CIPHET is explained here
This topic provides information about Gum karaya, a dried exudate obtained from trees of Sterculia species.
Technologies developed and commercialised by CIPHET under the All India Coordinated Research Project on Post Harvest Technology are covered here.